Made this last night and can imagine it would be so easy to serve it over rice or pasta. Read our disclosure policy. Enjoy! Love this recipe! You get perfectly tender baked shrimp covered in a bright, rich sauce that's perfect for sopping up with fresh crusty bread. It was soooo tasty and soooo easy! The recipe is perfect the way it is, no need to change a thing. Start to finish I had dinner on table in less than 30 minutes. I could easily be on Worst Cooks but this recipe made me feel like a Cordon Bleu chef. Finally, sprinkle one packet of Italian dressing mix on top. You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Thank you. Thanks. Recipe for easy garlic shrimp calls for shrimp, ‘peeled deveined’; the illustration picture of products used has a bag of shrimp that states ‘simple peel deveined’. But I am puzzled. Will be making again. Preheat the oven to 425°F. My first time making a shrimp dish. Oh and im also a garlic lover so lots of garlic and it STILL didn’t overpower the shrimp! Hi Sally, I’m glad to hear you enjoyed the shrimp! This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. Do you have any suggestions as to the best type/brand/source for frozen shrimp? LOL, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thanks. I'd love to know how it turned out! Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. This was so easy and sooooo good!!! The shrimp are slimy and raw at anything less than 12 minutes. Instead of serving the shrimp on top of pasta, I served it on zoodles! Thanks, Holy smokes. Thank you so much Jen! I’m starting the whole30 challenge next week and can’t use butter. Add the garlic and sauté for 30–60 seconds, until fragrant. While it varies by brand, most salted butter has approximately 1/4 tsp. If I was to make a large amount for an appetizer on a buffet table, can they be kept warm in a chafing dish? Thank you! Thanks Jenn! To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Hi Jen, I make this at least twice a week and it’s always delicious! I had to strain the shrimp and discard the sauce. Even the kids loved it. Kimberly, while I think this is best with fresh shrimp, if you want to adapt it for cooked, I would cook the garlic in the olive oil and butter over very low heat for about 5 minutes, then add the cooked shrimp and heat until just warm. Absolutely delicious. Such a great go-to recipe! What temperature should I set the oven to for Jumbo shrimp? Preheat oven to 350 degrees. When I can’t decide what to make for dinner, I always turn to shrimp from the freezer and tried this as a different way to prepare it. Speaking as a person who has to watch calorie & sodium intake, it is helpful when this information is included. Thank you for sharing! Was a great Christmas eve meal. I used fresh shrimp and it was easy and a hit! Yes, Rose, they are likely to need a little less time in the oven, so pay close attention to the color and texture of the shrimp so they don’t get overcooked. Could you do half shrimp and half scallops? I made about a quarter of the recipe and it turned out great. I am home alone and have been ordering in all week. Is there any reason this couldn’t be done in a wok, just requires more attention? So quick and easy for a weeknight dinner or weekend with friends. Have made it many times and it always comes out great! Pour butter mixture over shrimp in baking dish, season with S&P, and red pepper flakes, toss shrimp then spread into an even layer. Enjoy! Yum! Thanks! This was so very easy and delicious! When making the garlic butter shrimp do you add the garlic while roasting the shrimp or when adding the butter at the end? Just make it. Hi Meredith, Feel free to take them off. It’s similar to something I have been making 15-20 years (garlic-butter shrimp on the grill, my late Father-in-law cooked shrimp like this). I never review recipes but I just really wanted to say how amazing this recipe is. Cooking is my passion so please follow along and share what I create! The kids (3 and 5) loved it too! The partial garlic butter sauce is the first thing to make when cooking the dish. Simple and delicious. Thank you so much. 2.6m members in the GifRecipes community. I found your recipe and followed it exactly. The site is not designed to print out the step-by-photos, as most people don’t to deal with that many pages (it is a lot!). Thank you. So easy and delicious! Please LMK how it turns out if you try it! I’m planning a pasta bar party. . Note that the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp; so, for the freshest shrimp, you’re better off buying it frozen and defrosting it yourself. In a small bowl whisk honey, soy sauce, garlic and lemon. You will be amazed at how much flavor difference this adds to the dish. Just made this for dinner and my family loved it – you never disappoint. Step 1 Melt butter in a large skillet or wok over medium-low heat. Next time I will use ¼ of salt and ¼ of pepper. What a night!! Melt butter in a small saucepan over low heat. 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