The FAO-recognized name "purple stone crab" was identified as a common name and FDA concluded that this name would be an acceptable market name. Please see the Regulatory Compliance, Labeling/Label Approva l section if you are looking for detailed policy information or seeking help in complying with FSIS labeling regulations.. The Food and Drug Administration (FDA or we) is requesting information pertaining to the labeling of foods comprised of or containing cultured seafood cells. The common names that are prohibited by law and cannot be used as market names are marked with an dagger (†); e.g. You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5)). Average 4.5 of 5) Post navigation. Is it an appropriate common name? To the extent possible, market names should provide a clear distinction between species that have different qualities and value to consumers (e.g., "pollock" and "cod" are distinct names for distinct species and consumers generally associate higher quality and value with "cod"). Coined names are useful when a species has an otherwise unappealing common name (e.g., the coined name "orange roughy" is more appealing than the common name "slime head"), or when the use of a market or common name is prohibited by regulation or law. Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers with information regarding the source of certain foods. Thus, the market name "basa" was coined for Pangansius bocourti. US FDA labeling requirements for food. For example, the market name "basa catfish" was used for Pangasius bocourti prior to the passage of section 403(t) of the FD&C Act (21 U.S.C. For example, "salmon," "bass," "tuna," "cod," "halibut," and "snapper" are names commonly used to identify particular species of fish, but these are also names that are sometimes used to represent a group of finfish species. The ingredient statement must be listed either on the Principle Display Panel or the Information Panel. If an acceptable coined or fanciful name does not already exist, one may coin a new descriptive name provided that it is not misleading or confusing (Principle 2). Misbranding may also result in economic fraud, because of the difference in the market value of different but similar species of fish. Alternatively, a name that is widely recognized and commonly used by consumers in the country of origin may be an acceptable market name. Hazards such as allergenic proteins and scombrotoxin formation are associated with some species but not others, presenting potential food safety risks if the food is not accurately labeled. An established international name (e.g., established by the Food and Agriculture Organization of the United Nations (FAO)) or a name that is widely recognized and commonly used in the country of origin may be an acceptable market name. Country of Origin Labeling is a labeling law that provides information about the product’s source. FDA recognizes, however, that there are instances where more than one acceptable market name for a species is recognized in the marketplace. Market name conflicts can be avoided by using species-specific common names that are assigned by taxonomists. FDA's guidance documents, including this guidance, do not establi… The specific law is noted to provide additional information. Subpart C - Specific Nutrition Labeling Requirements and Guidelines § 101.36 - Nutrition labeling of dietary supplements. A name that has been recognized nationally in the U.S. and commonly used by consumers to identify a species may be an acceptable market name. A name that is false or misleading is not an acceptable market name. 1. The column headings in The Seafood List identify four types of names for each species, i.e., acceptable market name, common name, scientific name. Instead, guidances describe the Agency's current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. This section summarizes the labelling requirements that apply to imported fish and fish products, as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada for interprovincial trade and for export. Additives in Meat and Poultry Products | PDF This fact sheet contains information regarding the food additive approval process and a glossary of additive terms you may see on a meat or poultry product label. crustaceans, echinoderms and molluscs of the classes Bivalvia and Gastropoda. If there is no common name developed by a scientific group for a specific hybrid then the family group name (e.g., Bass) should be used as a market name or a name can be coined. Is a common namepresent? Labelling requirements for imported textile articles. FDA recognizes that these descriptors and those used in some common names can be truthful and meaningful parts of a food's statement of identity. If unable to submit comments online, please mail written comments to: Dockets Management This guidance is intended to provide guidance to industry about what FDA considers to be acceptable market names for seafood sold in interstate commerce and to assist manufacturers in labeling seafood products. Typically, even the most popular and widely consumed species have acceptable market names that are shared with other species. If further information is needed concerning a principle users can obtain it from the above information in the Guidance document. An official website of the United States government, : All written comments should be identified with this document's docket number: FDA-1994-D-0221. Textile labelling . Morone saxatilis ("Striped Bass") X Morone chrysops ("White Bass") hybrids should not be marketed solely as "Striped Bass"). The flow Chart in the Seafood List is in form of a decision tree and contains all the information discussed in the above principles. 540.475 Snapper - Labeling (CPG 7108.21. The name implies a unique geographical origin that is misleading. 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